This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cappuccino Biscotti
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- #66879
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 cups flour
1 cup sugar
1/3 cup walnuts
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 teaspoons instant coffee powder
2 teaspoons hot water
1 teaspoon vanilla extract
2 eggs
1 egg white
directions
Combine first 8 ingredients in a large bowl. Combine coffee powder and hot water in a small bowl. Stir in vanilla and next 2 ingredients. Add to flour mixture, stirring til well-blended.
Turn dough onto a lightly floured surface and knead lightly 7 - 8 times. Shape into a 16" long roll. Place roll on a baking sheet coated with Pam and flatten roll to 1" thickness.
Bake at 325 degrees F for 30 minutes. Remove from sheet to a wire rack and let cool for 10 minutes.
Cut the roll diagonally into 1/2" slices and place, cut side down, on baking sheet.
Bake for 10 minutes. Turn cookies over and bake another 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet and let cool completely.
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nutrition data
73 calories, 1 grams fat, 14 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
January 12, 2008
I have been experimenting with various biscotti recipes. This one is my favorite. The flavor is excellent.
December 19, 2007
WOW! I've been making my Executive Chef's biscotti recipe for years and finally branched out. I tried 8 different recipes - THIS ONE takes the cookie! Everyone who tasted it declared it the very bezt of all 8 recipes (including my Chef's). It's very easy, requires no mixer and is the fastest of all I tried . I have now made it 4 times! It's one of the vest Christmas gifts evr!