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Salmon Crunch Pie
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- #32012
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1 can (15.5 ounce size) salmon
3 eggs, beaten
1 cup sour cream
1/2 cup shredded sharp Cheddar cheese
1/4 cup mayonnaise
1 tablespoon grated onion
3 drops hot pepper sauce (tabasco)
1/4 teaspoon dried dill weed
Whole Wheat Crust
1 1/2 cup whole wheat flour
1 cup shredded sharp Cheddar cheese
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 cup butter
1/3 cup finely chopped almonds
directions
Drain and flake salmon, reserving liquid. Mix the beaten eggs, salmon liquid, sour cream, mayonnaise, cheese and seasonings and mix well. Add to the flaked salmon, mixing thoroughly.
Turn into deep dish pie plate lined with the whole wheat crust. Sprinkle with crumbs reserved from crust. Bake in preheated 400 degrees F oven for about 45 minutes or until filling is set.
For Whole Wheat Crust: Combine whole wheat flour, shredded sharp cheddar cheese, salt and paprika. Cut in butter making crumbs. Add finely chopped almonds. Reserve 1 cup crumbs for topping and press remaining crumbs into a deep 9" pie plate.
added by
mimipass
nutrition data
820 calories, 63 grams fat, 31 grams carbohydrates, 38 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
December 29, 2014
It was realy so tasty and yummay
June 19, 2013
Made it first time for friends, everyone loved it and requested copies of recipe. I omitted the juice and added milk in its place. Also changed whole wheat for white, I find whole wheat gives a sweet taste. 5 stars.
March 19, 2012
This recipe for me came from a Woodwards store back in the 70,s and it has been our favorite ever since. I make it at least once a month. The best!!