Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Slow Cooker Salmon Casserole
- add review
- #22987
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup chicken stock
1 can (16 ounce size) pink salmon, drained and lightly flaked
2 cups seasoned bread cubes
1 cup shredded cheddar cheese
2 eggs, well beaten
1/4 teaspoon dry mustard
directions
Grease the inside of the crock pot with non-stick cooking spray or olive oil.
Heat the chicken stock to a simmer (in the microwave or on the stovetop).
Combine all the ingredients in the crock pot, stirring gently to just coat the bread cubes in the liquid but not break up the salmon too much.
Cover the crock pot and cook on high heat for 2 hours or until the casserole is set. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more crock pot dinner recipes
reviews & comments