Salmon Au Gratin

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#11795

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound canned salmon, boneless
2 tablespoons butter
2 tablespoons flour
1 1/2 cup milk
3/4 teaspoon salt
1 cup buttered cornflakes (crushed)
several slices process cheese product

directions

Break the salmon into pieces. Prepare a sauce of the butter, flour, milk and salt.

Place a layer of the salmon in the bottom of a greased baking dish, add some of the sauce and a layer of salmon and so on until all the ingredients are used. Sprinkle buttered cornflakes over top.

Bake at 350 degrees F until sauce bubbles up and cornflakes are golden. Arrange a layer of cheese over top and put back in oven until they've melted.