Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Salmon Au Gratin
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- #11795
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound canned salmon, boneless
2 tablespoons butter
2 tablespoons flour
1 1/2 cup milk
3/4 teaspoon salt
1 cup buttered cornflakes (crushed)
several slices process cheese product
directions
Break the salmon into pieces. Prepare a sauce of the butter, flour, milk and salt.
Place a layer of the salmon in the bottom of a greased baking dish, add some of the sauce and a layer of salmon and so on until all the ingredients are used. Sprinkle buttered cornflakes over top.
Bake at 350 degrees F until sauce bubbles up and cornflakes are golden. Arrange a layer of cheese over top and put back in oven until they've melted.
added by
Emmeretta
nutrition data
359 calories, 16 grams fat, 26 grams carbohydrates, 27 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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