Salmon Pasta Skillet

print recipe
email recipe
save recipe
add photo
add review
#34060

This recipe is a great way to use canned salmon. Hint: it also works with leftover cooked salmon!

serves/makes:

ready in:
30-60 minutes

ingredients

1 1/2 cup chicken broth
1 1/2 cup corkscrew macaroni
1 package (10 ounce size) frozen mixed vegetables
2 packages (3 ounce size) cream cheese with chives, cut into cubes
1/2 cup milk
1/4 cup grated Parmesan cheese
1 teaspoon prepared mustard
1/2 teaspoon dried basil, crushed
1 dash black pepper
1 can (15.5 ounce size) salmon, drained, flaked, skin and bones removed

directions

In a large skillet, bring chicken broth to boiling. Add pasta and vegetables. Cover and simmer for 15 to 20 minutes or until pasta is just tender.

Stir in cream cheese until combined. Stir in milk, Parmesan, mustard, basil, and pepper. Gently stir in salmon. Cook until heated through.

added by

CookInsider

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

12 Red Velvet Desserts You Have To Try

Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.