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Grilled Salmon Patties

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 31057
cook method: outdoor grill

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ingredients

1 can (16 ounce size) salmon
1/2 cup crushed soda crackers
2 egg whites
1 tablespoon skim milk
1/8 teaspoon freshly ground black pepper
1/4 cup chopped green bell pepper
1/4 teaspoon dill
4 tablespoons fat-free mayonnaise

directions

Start grill/light coals. Adjust the grate to be about 4 to 6 inches above the coals. Spray the top of a broiler pan generously with non-stick spray.

In a large bowl, combine all ingredients except salmon, dill and mayonnaise. Mix in the salmon; shape into equal balls and flatten. Place patties on the broiler pan.

When the grill is ready/coals are white, place the broiler pan on the grate. Grill the patties until they are crisp and slightly browned. Remove to warmed plates. Top with mayonnaise and sprinkle with dill.

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7Hawks

nutrition

227 calories, 8 grams fat, 11 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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