Cook the noodles. While cooking, open the can of salmon, drain (and rinse if you feel like it). Drain the noodles, put in a big bowl, pour on some olive oil, stir. Flake in the salmon, shake on some Parmesan, toss and eat. Good hot or cold.
Nutritional data has not been calculated yet.
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shared by: rec.food.recipes al askense chileblanco