This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Salmon in Potato Shells
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- #11748
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound canned salmon
8 medium potatoes, baked and cooled
1/2 cup milk
1 onion, chopped
salt and pepper, to taste
1 cup bread crumbs
2 tablespoons butter
directions
Flake the salmon and try removing all bones and skin as much as possible. Slice tops off of the potatoes and scoop out. Put the shells off to the side.
In a bowl, mash the potato meat, adding the milk and seasonings. Add the salmon. Mix lightly.
Stuff the potato shells with the potato and salmon mixture. Top it off with the bread crumbs. Dot with the butter. Bake at 400 degrees F for 25 minutes.
added by
jmstwn1607
nutrition data
769 calories, 16 grams fat, 121 grams carbohydrates, 37 grams protein per serving.
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reviews & comments
January 7, 2008
This was a very good recipe that is easy to prepare. I added a little cheese to the mashed potatoes, but otherwise left the recipe as is. I think next time I will add a few spices to make it a little more interesting. Even my smallest child ate this, which is an accomplishment. This might be even better if there was a dill sauce to spoon over the top.