Beer makes batters better, meat more tender, and sauces more flavorful.
Angel Chicken Pasta
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- #14346

ingredients
6 boneless, skinless chicken breast
4 tablespoons butter or margarine
1 package (.7 ounce size) dry Italian salad dressing mix
1/2 cup white wine
1 can (10.75 ounce size) condensed golden mushroom soup
1 package (4 ounce size) cream cheese with chives
1 package (16 ounce size) angel hair pasta
directions
In a large saucepan melt butter or margarine over low heat.
Add package of dressing. Blend in wine and undiluted can of soup. Blend in cream cheese and stir until smooth. Heat through gently. Arrange chicken breasts in a baking dish.
Pour sauce over. Bake in a preheated 325 degree F oven for 60 minutes. As baking time nears, in a large pot with boiling salted water cook angel hair pasta until al dente. Drain well. Serve chicken dish over warm angel hair pasta.
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KT3755
nutrition data
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reviews & comments
July 11, 2009
This is a keeper! I used cream of chicken soup instead of mushroom as my kids don't like mushrooms. I also decided that next time I would either double the sauce or only use 3 chicken breasts as I thought there was not enough sauce with the original recipe.
March 21, 2009
Outstanding! I added chopped broccolli and tomatoes and garlic to the dish.When completed I sprinkled fresh parmesian and parsley with toasted garlic toast! I will add this dish to my recipe book! ThankYOU
September 23, 2008
recipe was awesome, will make again, and will share with many! I soaked chicken in salt water with a lil vinegar (about 4 hours), before cooking and chicken was very very moist. I will add a can of mushrooms next time.
January 18, 2007
I was having another family over for dinner and was looking for a good chicken recipe. I usually don't like trying a new recipe on dinner guests, but this one was an absolute hit. The combination of the ingredients sound strange, but it ended up being the hit of the meal.