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Angel Chicken Pasta

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  • #14346
Angel Chicken Pasta - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

4 reviews

ingredients

6 boneless, skinless chicken breast
4 tablespoons butter or margarine
1 package (.7 ounce size) dry Italian salad dressing mix
1/2 cup white wine
1 can (10.75 ounce size) condensed golden mushroom soup
1 package (4 ounce size) cream cheese with chives
1 package (16 ounce size) angel hair pasta

directions

In a large saucepan melt butter or margarine over low heat.

Add package of dressing. Blend in wine and undiluted can of soup. Blend in cream cheese and stir until smooth. Heat through gently. Arrange chicken breasts in a baking dish.

Pour sauce over. Bake in a preheated 325 degree F oven for 60 minutes. As baking time nears, in a large pot with boiling salted water cook angel hair pasta until al dente. Drain well. Serve chicken dish over warm angel hair pasta.

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nutrition data

613 calories, 20 grams fat, 63 grams carbohydrates, 39 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Shelbel REVIEW:

    This is a keeper! I used cream of chicken soup instead of mushroom as my kids don't like mushrooms. I also decided that next time I would either double the sauce or only use 3 chicken breasts as I thought there was not enough sauce with the original recipe.

  2. sandypie0814 REVIEW:

    Outstanding! I added chopped broccolli and tomatoes and garlic to the dish.When completed I sprinkled fresh parmesian and parsley with toasted garlic toast! I will add this dish to my recipe book! ThankYOU

  3. rangerkris REVIEW:

    recipe was awesome, will make again, and will share with many! I soaked chicken in salt water with a lil vinegar (about 4 hours), before cooking and chicken was very very moist. I will add a can of mushrooms next time.

  4. rave review REVIEW:

    I was having another family over for dinner and was looking for a good chicken recipe. I usually don't like trying a new recipe on dinner guests, but this one was an absolute hit. The combination of the ingredients sound strange, but it ended up being the hit of the meal.

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