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Angel Chicken Pasta

Recipe At A Glance
Rating: 5/5
5 stars based on 4 reviews

recipe is ready in 1-2 hrs Ready in: 1-2 hrs ?
recipe difficulty 2/5 Difficulty:   2/5


Serves/Makes:   6


  

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INGREDIENTS:

6 boneless, skinless chicken breast
4 tablespoons butter or margarine
1 package (.7 ounce size) dry Italian salad dressing mix
1/2 cup white wine
1 can (10.75 ounce size) condensed golden mushroom soup
1 package (4 ounce size) cream cheese with chives
1 package (16 ounce size) angel hair pasta


DIRECTIONS:

In a large saucepan melt butter or margarine over low heat.

Add package of dressing. Blend in wine and undiluted can of soup. Blend in cream cheese and stir until smooth. Heat through gently. Arrange chicken breasts in a baking dish.

Pour sauce over. Bake in a preheated 325 degree F oven for 60 minutes. As baking time nears, in a large pot with boiling salted water cook angel hair pasta until al dente. Drain well. Serve chicken dish over warm angel hair pasta.


NUTRITION:

613 calories, 20 grams fat, 63 grams carbohydrates, 39 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Angel Chicken Pasta recipe from CDKitchen serves/makes 6

Recipe ID: 14346

SUBMITTED BY: Karrigan


REVIEWS:


4 Reviews

Guest Chef at CDKitchen.comrecipe rating
Guest: Shelbel 2009-07-11
This is a keeper! I used cream of chicken soup instead of mushroom as my kids don't like mushrooms. I also decided that next time I would either double the sauce or only use 3 chicken breasts as I thought there was not enough sauce with the original recipe.


Guest Chef at CDKitchen.comrecipe rating
Guest: sandypie0814 2009-03-21
Outstanding! I added chopped broccolli and tomatoes and garlic to the dish.When completed I sprinkled fresh parmesian and parsley with toasted garlic toast! I will add this dish to my recipe book! ThankYOU


New Chef at CDKitchen.comrecipe rating
rangerkris 2008-09-23
recipe was awesome, will make again, and will share with many! I soaked chicken in salt water with a lil vinegar (about 4 hours), before cooking and chicken was very very moist. I will add a can of mushrooms next time.


Guest Chef at CDKitchen.comrecipe rating
Guest: rave review 2007-01-18
I was having another family over for dinner and was looking for a good chicken recipe. I usually don't like trying a new recipe on dinner guests, but this one was an absolute hit. The combination of the ingredients sound strange, but it ended up being the hit of the meal.


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