It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Quick and Easy Shrimp Alfredo
- add review
- #1944
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 ounces cream cheese
1/2 teaspoon garlic
2 tablespoons butter
2 tablespoons onion, chopped fine
2 cups zucchini, shredded
1/2 cup grated Parmesan cheese
1 pinch salt
1/2 pound small shrimp
directions
Melt butter in frying pan. Add onion and cook until clear but not browning. Add garlic, and shredded zucchini. Cook for 2 minutes.
Cut cream cheese into small pieces and put in pan, and add Parmesan cheese. Add shrimp and salt and cook until shrimp are done, about 5 minutes. Shrimp will turn pink when cooked through. Serve over pasta.
added by
nikibone
nutrition data
434 calories, 29 grams fat, 7 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments