cdkitchen > recipes > meals / dishes > pasta dishes > pasta with meat > pasta with shrimp > fat tuesday noodles with smoked sausage and shrimp

Fat Tuesday Noodles With Smoked Sausage and Shrimp

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 4

Be the first to upload an photo of this recipe

INGREDIENTS:

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tablespoon olive oil
1 1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper
1/2 teaspoon coarse ground black pepper
1/2 pound Smoked or Andouille sausage
1/2 pound large shrimp, peeled and deveined
32 ounces chicken broth
8 ounces angel hair pasta, uncooked

DIRECTIONS:

Saute onion, celery, and pepper in olive oil in a large skillet over medium high heat. Stir in Italian seasoning and red and black pepper. Cut sausage in half lengthwise, then in 1/2 inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink. Add chicken broth. Bring to a boil. Break pasta in half; add to skillet. Cook 3-5 minutes, or until pasta is just done.

NUTRITION:

This Fat Tuesday Noodles With Smoked Sausage and Shrimp recipe from CDKitchen serves/makes 4

Recipe ID: 5365

SUBMITTED BY: rec.food.recipes Valerie johnval

REVIEWS:

1 Review

Guest: Dawnie 2010-10-07
Yum, Yum and did I mention YUM? I had all ingredients except the shrimp and not really a shrimp lover anyway, so I justed used the sausage. I also added a very small amount of garlic. Tasted even better after letting it sit for about 10 - 15 minutes in the broth. Also had some leftover and finished it off the next day and it was just as good. The pasta did not get sticky or gooey like most leftover pasta. This is a keeper!!

Read full reviews