This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Spritz Cookies II
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- #15074
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup shortening
3/4 cup sugar
1 egg
2 1/4 cups sifted flour
1/4 teaspoon baking powder
1 dash salt
1 teaspoon almond extract
directions
Cream shortening, adding sugar gradually. Add unbeaten egg; beat well.
Mix and add sifted flour, baking powder, and salt. Fill cookie press and form cookies on ungreased aluminum sheet. Bake in 375 degrees F oven for 10-12 minutes. Cool.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 30, 2005
This is the TRUE recipe for Spritz cookies. NO BUTTER!!!! I grew up with this recipe and continue to make them now for gifts and never have a complaint. In fact my neighbor mows my lawn in the summer so he can get my cookies at Christmas time. Even if he didn't mow, I'd give them to him anyway. SHHH don't tell him!!!