Sparkling Snowflake Cookies Recipe

Heat oven to 350 degrees F.

In large bowl, combine half the dry cake mix with butter, egg and vanilla extract; mix thoroughly with large spoon. Stir in remaining cake mix and oats; mix well.

Divide dough in half. On well-floured surface, using a well-floured rolling pin, roll each half to no more than 4-inch thickness. Cut dough with 3-inch snowflake or other large holiday cookie cutter.

Place about 1 inch apart on ungreased cookie sheets. If cookies will be used as tree ornaments, poke a hole at the top of each cookie with drinking straw before baking. (Repeat immediately after baking if hole closes).

Bake 6 to 8 minutes or until set (centers may still be soft). Carefully remove to wire rack; cool completely. If desired, decorate cookies.