Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sourdough Cookies
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- #32481
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup sourdough starter
1/2 cup butter, softened
3/4 cup brown sugar
1 egg, well beaten
1/2 teaspoon baking soda
2 cups whole wheat pastry flour
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1/2 cup raisins
1/4 cup chopped nuts
directions
Cream together the butter and sugar, then add the egg.
Dissolve soda in sourdough starter. Sift dry ingredients together and add alternately with sourdough starter to the creamed butter mixture. Add vanilla, raisins and nuts.
Drop by teaspoons on a greased cookie sheet. Bake at 375 degrees F for 8 to 10 minutes.
added by
supersalad
nutrition data
59 calories, 3 grams fat, 8 grams carbohydrates, 1 grams protein per cookie. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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