This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sourdough Cookies
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- #32481
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup sourdough starter
1/2 cup butter, softened
3/4 cup brown sugar
1 egg, well beaten
1/2 teaspoon baking soda
2 cups whole wheat pastry flour
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1/2 cup raisins
1/4 cup chopped nuts
directions
Cream together the butter and sugar, then add the egg.
Dissolve soda in sourdough starter. Sift dry ingredients together and add alternately with sourdough starter to the creamed butter mixture. Add vanilla, raisins and nuts.
Drop by teaspoons on a greased cookie sheet. Bake at 375 degrees F for 8 to 10 minutes.
added by
supersalad
nutrition data
59 calories, 3 grams fat, 8 grams carbohydrates, 1 grams protein per cookie. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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