This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Snowball Cookies
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- #21411
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups flour
2 cups finely chopped pecans
1/4 cup sugar
1 cup butter, softened
1 teaspoon vanilla extract
powdered sugar
directions
Preheat oven to 325 degrees F.
In large mixer bowl combine all ingredients except powdered sugar. Beat at low speed, scraping bowl occasionally, until well mixed (2 to 3 minutes). Shape rounded tablespoons of dough into 1-inch balls.
Place 1-inch apart on cookie sheets. Bake for 18 to 25 minutes or until very lightly browned. Cool 5 minutes; then roll in powdered sugar while still warm. Let cool completely.
added by
supersalad
nutrition data
116 calories, 9 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
June 12, 2012
I froze my cookies after dipping them in the powder sugar. "yum this is good can i have another one",is what my sister said.... lol