Beer makes batters better, meat more tender, and sauces more flavorful.
Pink Lemonade Cookies
- add review
- #50098
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter
1 1/4 cup granulated sugar
2 eggs
1 teaspoon baking soda
3 cups sifted flour
1 can (6 ounce size) frozen pink lemonade concentrate (thawed)
directions
Note: Save some lemonade and sugar to brush on top of cookies after baking.
Preheat oven to 400 degrees F.
Cream butter and 1 cup of sugar. Add eggs and beat well.
Sift together soda and flour; stir into egg mixture alternately with 1/2 cup lemonade concentrate.
Drop by teaspoonsful 2 inches apart on ungreased cookie sheets. Bake 8 minutes or until cookie edges are lightly browned.
Remove from oven and brush lightly with remaining concentrate and sprinkle with remaining sugar.
Cool on wire racks.
added by
TKateLou
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
These cookies are very light and fluffy. I was hoping for a bit more lemon flavour. I will make them again, and would consider trying frozen limeade instead of lemondade for a change.