2 cups sugar 4 tablespoons cocoa powder 1/2 cup margarine 1/2 cup milk 2 1/2 cups quick-cooking oats 1/2 cup peanut butter 2 teaspoons vanilla extract
Mix oats and peanut butter in bowl and set aside. Heat sugar, cocoa, margarine and milk in sauce pan until it boils. Boil for 1 1/2 minutes. Add oats, peanut butter and vanilla and stir. Drop by teaspoon on waxed paper. Let cool.
96 calories, 4 grams fat, 14 grams carbohydrates, 2 grams proteinper serving. This recipe is low in sodium.
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I have been looking everywhere for this recipe since losing my copy. These cookies are fantastic. Try using Almond extract instead of vanilla it's really yummy.
Dec 5, 2009
These were quick and easy and turned out great. They actually started to set as soon as I put them on wax paper which is difficult with choc oatmeal cookies. I'm sending them with my husband to hang out with his friends. I'm sure they will love them too.
Dec 24, 2008
Really fast, easy and tasty! An added bonus, actually makes the 3 1/2 dozen that it says it makes.
Feb 21, 2008
This recipe is easy and even if you use low fat peanut butter and skim milk it is still delish!! I keep mine cool in the fridge to maintain shape or they get a little crumbly.
Feb 3, 2008
This was my first attempt at making Chocolate Oatmeal clusters and I am no chef, but with this recipe in hand I managed to pull off some damn good cookies.
Aug 21, 2007
These are very sweet & rich, I would use a little less chocolate next time and more oats!
May 29, 2007
jmkegley Member since: January 5, 2007
Easy, not to messy and quick. Also versatile - our oats were not the quick type, so we subbed equal amount granola and coco puffs. Worked great and taste wonderful.
Nov 25, 2006
sunshinetam219 Member since: November 25, 2006
I think this was missing butter. Turned out terrible.
Sep 18, 2006
kwheat Member since: September 18, 2006
YUMMMMMMMY!!! Very easy to make. Thank you for the recipe.