2 cups sugar 4 tablespoons cocoa powder 1/2 cup margarine 1/2 cup milk 2 1/2 cups quick-cooking oats 1/2 cup peanut butter 2 teaspoons vanilla extract
Mix oats and peanut butter in bowl and set aside. Heat sugar, cocoa, margarine and milk in sauce pan until it boils. Boil for 1 1/2 minutes. Add oats, peanut butter and vanilla and stir. Drop by teaspoon on waxed paper. Let cool.
Jenn REVIEW: I have been looking everywhere for this recipe since losing my copy. These cookies are fantastic. Try using Almond extract instead of vanilla it's really yummy.
Dec 5, 2009
g'smommy REVIEW: These were quick and easy and turned out great. They actually started to set as soon as I put them on wax paper which is difficult with choc oatmeal cookies. I'm sending them with my husband to hang out with his friends. I'm sure they will love them too.
Dec 24, 2008
Guest Foodie REVIEW: Really fast, easy and tasty! An added bonus, actually makes the 3 1/2 dozen that it says it makes.
Feb 21, 2008
Ma Moss REVIEW: This recipe is easy and even if you use low fat peanut butter and skim milk it is still delish!! I keep mine cool in the fridge to maintain shape or they get a little crumbly.
Feb 3, 2008
liamjames12 REVIEW: This was my first attempt at making Chocolate Oatmeal clusters and I am no chef, but with this recipe in hand I managed to pull off some damn good cookies.
Aug 21, 2007
cookie monster REVIEW: These are very sweet & rich, I would use a little less chocolate next time and more oats!
May 29, 2007
jmkegley Member since: January 5, 2007 REVIEW: Easy, not to messy and quick. Also versatile - our oats were not the quick type, so we subbed equal amount granola and coco puffs. Worked great and taste wonderful.
Nov 25, 2006
sunshinetam219 Member since: November 25, 2006 REVIEW: I think this was missing butter. Turned out terrible.
Sep 18, 2006
kwheat Member since: September 18, 2006 REVIEW: YUMMMMMMMY!!! Very easy to make. Thank you for the recipe.