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Moonbeam Cookies

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  • #53655

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 can (18 ounce size) refrigerated sugar cookie dough
1 cup coconut
1/2 cup lemon pudding
1/3 cup white chocolate chips

directions

Heat oven to 350 degrees F. Break up cookie dough into a large bowl. Stir in coconut.

Shape dough into l inch balls. Place 2 inches apart on an ungreased cookie sheet. With thumb, make an indentation into center of each cookie. Spoon about l/2 tsp. lemon pudding into each indentation.

Bake at 350 degrees F for l0 to l3 minutes or until edges of cookie are light golden brown. Immediately remove from cookie sheets and place on wire racks. Cool for 5 minutes.

Microwave chips on medium for l-2 minutes. Stir until smooth. Drizzle over cookies.

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nutrition data

Nutritional data has not been calculated yet.


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