A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Moonbeam Cookies
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- #53655
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (18 ounce size) refrigerated sugar cookie dough
1 cup coconut
1/2 cup lemon pudding
1/3 cup white chocolate chips
directions
Heat oven to 350 degrees F. Break up cookie dough into a large bowl. Stir in coconut.
Shape dough into l inch balls. Place 2 inches apart on an ungreased cookie sheet. With thumb, make an indentation into center of each cookie. Spoon about l/2 tsp. lemon pudding into each indentation.
Bake at 350 degrees F for l0 to l3 minutes or until edges of cookie are light golden brown. Immediately remove from cookie sheets and place on wire racks. Cool for 5 minutes.
Microwave chips on medium for l-2 minutes. Stir until smooth. Drizzle over cookies.
added by
arkansaschef
nutrition data
Nutritional data has not been calculated yet.
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