This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Moonbeam Cookies
- add review
- #53655
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (18 ounce size) refrigerated sugar cookie dough
1 cup coconut
1/2 cup lemon pudding
1/3 cup white chocolate chips
directions
Heat oven to 350 degrees F. Break up cookie dough into a large bowl. Stir in coconut.
Shape dough into l inch balls. Place 2 inches apart on an ungreased cookie sheet. With thumb, make an indentation into center of each cookie. Spoon about l/2 tsp. lemon pudding into each indentation.
Bake at 350 degrees F for l0 to l3 minutes or until edges of cookie are light golden brown. Immediately remove from cookie sheets and place on wire racks. Cool for 5 minutes.
Microwave chips on medium for l-2 minutes. Stir until smooth. Drizzle over cookies.
added by
arkansaschef
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments