Beer makes batters better, meat more tender, and sauces more flavorful.
Macadamia Nut Raspberry and White Chocolate Chip Cookies
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- #33212
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/3 cup butter
1/3 cup brown sugar, packed
1/4 cup raspberry jam
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cup flour
1 teaspoon baking soda
8 ounces white chocolate chips or chopped white chocolate
1 cup macadamia nuts, chopped
directions
Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2" apart. Bake at 350 degrees F for 8-10 minutes. Don't over bake. Cool on racks.
added by
fab4fan
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I'm new to this website. I can't wait to try this recipe. It sounds easy and tasty!