Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pecan Tea Cookies
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- #44807
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter
2 cups powdered sugar, unsifted
1 egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt
1/2 teaspoon nutmeg
1 egg yolk
1 tablespoon water
60 pecan halves
directions
Cream together butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, salt and nutmeg. Add to creamed mixture. Mix well.
Shape into small balls. Place on greased cookie sheet. Mix egg yolk and water. Brush each cookie with egg mixture. Lightly press pecan half on top of cookie.
Bake in 350 degrees F oven for 12 to 15 minutes.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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