This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Espresso Cookies
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- #16213
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup espresso or coffee beans
1 cup unsalted butter, softened
1 1/4 cup sugar
2 egg yolks
1 teaspoon vanilla extract
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
directions
Preheat oven to 350 degrees F.
Toast espresso beans on baking sheet for 10 minutes, shaking occasionally. Cool. Cream butter and 1 cup sugar together. Blend egg yolks and vanilla by hand.
In another bowl, combine flour, baking soda and salt. Add to creamed mixture. Mix thoroughly. Fold in espresso beans to form dry dough. Shape dough into 1 1/2 inch balls. Roll in remaining sugar. Place 2 inches apart on ungreased cookie sheet. Flatten slightly.
Bake for 12 to 15 minutes, or until puffy and bottoms are lightly browned. Cool 1 minute on sheet. Remove to a wire rack to cool completely.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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