Death By White Chocolate Cookies Recipe

ingredients

1 package (8 ounce size) semisweet baking chocolate
3/4 cup firmly packed brown sugar
1/4 cup butter or margarine, softened
2 eggs
1 teaspoon vanilla extract
1/2 cup flour
1/4 teaspoon baking powder
1 package (6 ounce size) premium white baking chocolate, coarsely chopped
2 cups chopped macadamia nuts or toasted slivered almonds

directions

Heat oven to 350 degrees F.

Microwave semi-sweet chocolate in large microwavable bowl on HIGH 2 minutes. Stir until chocolate is melted and smooth.

Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended. Stir in flour and baking powder. Stir in white chocolate and nuts.

Drop by scant 1/4 cupfuls onto ungreased cookie sheets. Bake 13 to 14 minutes or until cookies are puffed and feel set to the touch. Cool for 1 minute and remove from cookie sheets. Cool completely on wire racks.

NOTE: If omitting nuts, increase flour another 50% to prevent spreading.

nutrition data

Nutritional data has not been calculated yet.

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