This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pecan Tea Cookies
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- #44807
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter
2 cups powdered sugar, unsifted
1 egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt
1/2 teaspoon nutmeg
1 egg yolk
1 tablespoon water
60 pecan halves
directions
Cream together butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, salt and nutmeg. Add to creamed mixture. Mix well.
Shape into small balls. Place on greased cookie sheet. Mix egg yolk and water. Brush each cookie with egg mixture. Lightly press pecan half on top of cookie.
Bake in 350 degrees F oven for 12 to 15 minutes.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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