Chickpea Cookies

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serves/makes:

ready in:
30-60 minutes

ingredients

2 cups chickpea flour
1 teaspoon vanilla extract
3/4 teaspoon cardamom
1 egg
1 cup icing sugar
1/4 cup dried cranberries
1 cup butter, at room temperature
1 tablespoon water (more if needed)
1/4 cup raisins

directions

Preheat oven to 350 degrees F.

Cream butter and sugar together for about 5 minutes. Add egg, cardamon and vanilla and beat together for about 2 minutes.

Stir in chickpea flour and water. Then add the raisins and cranberries.

Drop dough by the spoonfuls, 2 inches apart, onto a greased or lined cookie sheet. Bake for 12 to 15 minutes or until edges are golden brown. Let cool on pan for 5 minutes.

added by

internationalrecipes

nutrition data

50 calories, 3 grams fat, 4 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.

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