Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chickpea Cookies
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- #50511
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups chickpea flour
1 teaspoon vanilla extract
3/4 teaspoon cardamom
1 egg
1 cup icing sugar
1/4 cup dried cranberries
1 cup butter, at room temperature
1 tablespoon water (more if needed)
1/4 cup raisins
directions
Preheat oven to 350 degrees F.
Cream butter and sugar together for about 5 minutes. Add egg, cardamon and vanilla and beat together for about 2 minutes.
Stir in chickpea flour and water. Then add the raisins and cranberries.
Drop dough by the spoonfuls, 2 inches apart, onto a greased or lined cookie sheet. Bake for 12 to 15 minutes or until edges are golden brown. Let cool on pan for 5 minutes.
added by
internationalrecipes
nutrition data
50 calories, 3 grams fat, 4 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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