Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Dutch Nutmeg Cookies
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- #52054
2-5 hrs
ingredients
1 cup butter
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup sugar
1/2 cup nuts chopped
2 cups flour, sifted
1/4 cup sour cream
directions
Cream butter with baking soda, salt, cloves, nutmeg and cinnamon until fluffy.
Gradually add sugar, beating until fluffy. Stir in nuts. Add flour alternately with sour cream. Mix well.
Shape into a 12" x 2" roll. Wrap in foil or wax paper and chill several hours or overnight.
Cut into 1/4" thick slices. Bake at 375 degrees F for 20-25 minutes. Cool on wire racks.
added by
Bridget, Indiana USA
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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