Almond Slice Cookies

In large bowl, with spoon, combine melted butter, brown sugar, and sugar. Add eggs, vanilla, lemon extract, and ground almonds; beat to combine well. Stir in flour, cinnamon, baking soda, salt, and nutmeg until dough forms. Cover bowl with plastic wrap and freeze dough 1 hour or until easy to handle.

Divide dough into 8 pieces. On lightly floured surface, with floured hands, shape each piece into a 6-inch-long log. Wrap each log in plastic wrap and freeze at least 4 hours or overnight, until firm enough to slice.

Preheat oven to 350 degrees F. Grease large cookie sheet. Slice logs into very thin (about 3/16-inch) slices. Place slices, 1 1/2 inches apart, on cookie sheet. Bake 15 minutes or until cookies are browned. With pancake turner, remove cookies to wire rack to cool.