Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Almond Cresent Cookies
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- #9902
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup almonds, grated
1 cup butter or margarine
3/4 cup granulated sugar
2 1/2 cups flour, sifted
1 teaspoon vanilla extract
1 1/2 teaspoon almond extract
1 1/2 cup powdered sugar
directions
Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds.
Using about 1 Tbsp of dough for each, shape into logs and bend into crescents. Place on a greased cookie sheet. Bake for 12 to 15 minutes at 350 degrees F until light brown.
While warm, roll crescents in confectioners' sugar. Cool on racks and store in a tightly sealed container.
cook's notes
You may need to chill dough slightly before shaping cookies.
added by
tinadotz
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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