Almond Cresent Cookies

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#9902

serves/makes:

ready in:
30-60 minutes

ingredients

1 cup almonds, grated
1 cup butter or margarine
3/4 cup granulated sugar
2 1/2 cups flour, sifted
1 teaspoon vanilla extract
1 1/2 teaspoon almond extract
1 1/2 cup powdered sugar

directions

Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds.

Using about 1 Tbsp of dough for each, shape into logs and bend into crescents. Place on a greased cookie sheet. Bake for 12 to 15 minutes at 350 degrees F until light brown.

While warm, roll crescents in confectioners' sugar. Cool on racks and store in a tightly sealed container.

cook's notes

You may need to chill dough slightly before shaping cookies.

added by

tinadotz

nutrition data

Nutritional data has not been calculated yet.

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