A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Almond Cresent Cookies
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- #9902
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup almonds, grated
1 cup butter or margarine
3/4 cup granulated sugar
2 1/2 cups flour, sifted
1 teaspoon vanilla extract
1 1/2 teaspoon almond extract
1 1/2 cup powdered sugar
directions
Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds.
Using about 1 Tbsp of dough for each, shape into logs and bend into crescents. Place on a greased cookie sheet. Bake for 12 to 15 minutes at 350 degrees F until light brown.
While warm, roll crescents in confectioners' sugar. Cool on racks and store in a tightly sealed container.
cook's notes
You may need to chill dough slightly before shaping cookies.
added by
tinadotz
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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