Southwestern Cheese Fondue Recipe

ingredients

1 clove garlic, halved
1 clove garlic, minced
1 cup dry white wine
8 ounces shredded pepper Jack cheese
8 ounces shredded plain Monterey Jack cheese
1 tablespoon cornstarch
3 tablespoons tequila
3 tablespoons chopped cilantro
1/8 teaspoon ancho or regular chili powder

Dippers
Crusty French bread, cubed
soft tortillas, lightly toasted
assorted raw vegetables

directions

Rub the inside of a fondue pot or earthenware casserole with the halved garlic and discard or leave pieces in the pot for stronger garlic flavor. Pour the wine into the top of a double boiler over simmering water and heat wine to a simmer.

Add the cheese 1/4 cup at a time to the double boiler, stirring after each addition until all the cheese is melted. Stir in cornstarch. Add tequila, cilantro and chili powder, stirring until blended.

Carefully pour cheese mixture into fondue pot. Place pot on the table. Use bread, tortillas and vegetables for dipping into cheese.

If you do not have a fondue pot, use an earthenware casserole or an ordinary 2-quart saucepan that can be placed on the stove top.

If you lack a hot plate or warming stand, simply return the pot to the kitchen to quickly reheat the cheese.

nutrition data

Nutritional data has not been calculated yet.