CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > dips and spreads > fondue > cheese > seafood fondue

Seafood Fondue

recipe at a glance
question or comment
1 comment


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6

  

recipe id: 23035
cook method: crock pot

Be the first to upload an photo of Seafood Fondue


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 cans cream of celery soup
2 cups grated sharp process cheese
1 cup cooked lobster, chopped
1/2 cup cooked shrimp, chopped
1/2 cup cooked crab meat, chopped
1/4 cup cooked scallops, chopped
1 dash paprika
1 dash cayenne pepper
1 loaf French bread, cut into 1 inch cubes

directions

Combine all ingredients except bread cubes in greased crockpot; stir thoroughly. Cover and cook on high for 1 hour or until cheese is melted. Keep warm on low setting. Dip bread cubes into fondue.


nutrition

223 calories, 9 grams fat, 22 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: supersalad



ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com
Feb 13, 2014

Guest Foodie
question or comment
It would be helpful to know what size crockpot this recipe is for.

CDKitchen Note: You can add up the quantities of ingredients to find out how much space it should (approximately fill). You always want to fill your crock pot at least 2/3 full so for this recipe it would probably work best in one of those small crock-ette size models or no larger than the 3 1/2 qt size otherwise the food may burn.



Seafood Fondue and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest