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Slow Cooker Seafood Fondue

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 23035
cook method: crock pot

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2 cans cream of celery soup
2 cups grated sharp process cheese
1 cup cooked lobster, chopped
1/2 cup cooked shrimp, chopped
1/2 cup cooked crab meat, chopped
1/4 cup cooked scallops, chopped
1 dash paprika
1 dash cayenne pepper
1 loaf French bread, cut into 1 inch cubes


Combine all ingredients except bread cubes in greased crockpot; stir thoroughly. Cover and cook on high for 1 hour or until cheese is melted. Keep warm on low setting. Dip bread cubes into fondue.

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223 calories, 9 grams fat, 22 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest Foodie

It would be helpful to know what size crockpot this recipe is for.

CDKitchen Staff Reply:
You can add up the quantities of ingredients to find out how much space it should (approximately fill). You always want to fill your crock pot at least 2/3 full so for this recipe it would probably work best in one of those small crock-ette size models or no larger than the 3 1/2 qt size otherwise the food may burn.

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