Seafood Fondue Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6 cups
Ingredients:
2 cans cream of celery soup
2 cups grated sharp process cheese
1 cup cooked lobster, chopped
1/2 cup cooked shrimp, chopped
1/2 cup cooked crabmeat, chopped
1/4 cup cooked scallops, chopped
1 dash paprika
1 dash cayenne pepper
1 loaf of French bread, cut into 1 inch cubes
Directions:
Combine all ingredients except bread cubes in greased crockpot; stir thoroughly. Cover and cook on high for 1 hour or until cheese is melted. Keep warm on low setting. Dip bread cubes into fondue.
This recipe from CDKitchen for Seafood Fondue serves/makes 6 cups
Recipe ID: 23035
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