Red Lobster's Lobster Fondue
recipe at a glance
5 stars - 2 reviews
ready in: under 30 minutes
serves/makes: 4recipe id: 71602cook method: stovetop
1 cup velveeta cheese, cubed
1 cup Swiss cheese, cubed
1 can condensed cream of shrimp soup, undiluted
1 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 broiled lobster tail
1 1/2 cup imitation lobster, chopped
Combine everything but the lobster in a medium sauce pan and cook over low heat until melted, stirring occasionally.
When melted, stir in the lobster meat. Garnish with diced red pepper, if desired, and serve with French bread.
560 calories, 36 grams fat, 21 grams carbohydrates, 44 grams protein per serving
ratings & reviews
|Mar 4, 2010 Guest Foodie
I got this recipe from you a few years ago. Instead of the lobster meat, we use cooked shrimp cut into pieces and cans of crab meat. Also when made we make triple batches of it and have found that it can be frozen for up until three months.
Dec 23, 2009 kimmiejoMember since: February 7, 2008
This recipe is easy and tastes just like Red Lobster's Fondue Dip. This is a special treat for us during the holidays.
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