This is the best appetizer I have ever eaten and why Red Lopbster discontinued it I have no Idea BRING IT BACK
Jan 22, 2014
ksmama Member since: January 22, 2014
He said it was the bomb & tasted just like Red Lobster's!
Mar 4, 2010
I got this recipe from you a few years ago. Instead of the lobster meat, we use cooked shrimp cut into pieces and cans of crab meat. Also when made we make triple batches of it and have found that it can be frozen for up until three months.
Dec 23, 2009
kimmiejo Member since: February 7, 2008
This recipe is easy and tastes just like Red Lobster's Fondue Dip. This is a special treat for us during the holidays.
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