Red Lobster's Lobster Fondue Recipe

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Ready in:

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 cup Velveeta cheese, cubed
1 cup Swiss cheese, cubed
1 can condensed cream of shrimp soup, undiluted
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail
OR
1 1/2 cup imitation lobster, chopped

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Directions:

Combine everything but the lobster in a medium sauce pan and cook over low heat until melted, stirring occasionally.

When melted, stir in the lobster meat. Garnish with diced red pepper, if desired, and serve with French bread.

This recipe from CDKitchen for Red Lobster's Lobster Fondue serves/makes 4

Recipe ID: 71602

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.