1 cup velveeta cheese, cubed
1 cup Swiss cheese, cubed
1 can condensed cream of shrimp soup, undiluted
1 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 broiled lobster tail
OR
1 1/2 cup imitation lobster, chopped
Combine everything but the lobster in a medium sauce pan and cook over low heat until melted, stirring occasionally.
When melted, stir in the lobster meat. Garnish with diced red pepper, if desired, and serve with French bread.
spicycook
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
March 14, 2014
This is the best appetizer I have ever eaten and why Red Lopbster discontinued it I have no Idea BRING IT BACK
January 22, 2014
He said it was the bomb & tasted just like Red Lobster's!
I got this recipe from you a few years ago. Instead of the lobster meat, we use cooked shrimp cut into pieces and cans of crab meat. Also when made we make triple batches of it and have found that it can be frozen for up until three months.
December 23, 2009
This recipe is easy and tastes just like Red Lobster's Fondue Dip. This is a special treat for us during the holidays.
December 22, 2006
This recipe is very good. My sister and I make this quite often. We use a loaf of round sourdough bread and remove the inside leaving a shell to serve the dip in. Cube the insides and toast them to use for dipping. We've also used shrimp or crab in this dip and it is equally good.