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Red Lobster's Lobster Fondue

recipe at a glance
Rating: 5/5 5 stars
3 reviews
1 comment


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4

  

recipe id: 71602
cook method: stovetop

Red Lobster's Lobster Fondue Recipe
photo by: ksmama
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ingredients

1 cup velveeta cheese, cubed
1 cup Swiss cheese, cubed
1 can condensed cream of shrimp soup, undiluted
1 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 broiled lobster tail
OR
1 1/2 cup imitation lobster, chopped

directions

Combine everything but the lobster in a medium sauce pan and cook over low heat until melted, stirring occasionally.

When melted, stir in the lobster meat. Garnish with diced red pepper, if desired, and serve with French bread.


nutrition

560 calories, 36 grams fat, 21 grams carbohydrates, 44 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: spicycook



ratings & reviews



number of 5 star votes on this recipe
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number of unrated comments on this recipe1



Guest at CDKitchen.com



recipe rating
This is the best appetizer I have ever eaten and why Red Lopbster discontinued it I have no Idea BRING IT BACK



Registered Member at CDKitchen.com



Member since: January 22, 2014
recipe rating
He said it was the bomb & tasted just like Red Lobster's!



Guest at CDKitchen.com
Mar 4, 2010

Guest Foodie
question or comment
I got this recipe from you a few years ago. Instead of the lobster meat, we use cooked shrimp cut into pieces and cans of crab meat. Also when made we make triple batches of it and have found that it can be frozen for up until three months.



Registered Member at CDKitchen.com



Member since: February 7, 2008
recipe rating
This recipe is easy and tastes just like Red Lobster's Fondue Dip. This is a special treat for us during the holidays.



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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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