Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beef And Cheese Pizza Fondue
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- #46698
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound ground beef
1 medium onion, chopped
2 cans (15 ounce size) pizza sauce
1 1/2 teaspoon dried basil or oregano
1/4 teaspoon garlic powder
2 1/2 cups shredded sharp Cheddar cheese
1 cup shredded mozzarella cheese
bread sticks
directions
In a heavy saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, basil and garlic powder; mix well. Reduce heat to low. Add cheeses; stir until melted.
Transfer to a slow cooker or fondue pot and keep warm over low heat. Serve with breadsticks.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
February 19, 2008
I like this recipe and i think anybody that likes pizza would like this and i think they should try this.