Fondue With Gouda Cheese

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#108765

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound Gouda cheese, shredded
2 tablespoons butter
1/4 cup flour
1 1/2 cup milk
2 teaspoons garlic, finely chopped
1/8 teaspoon nutmeg
1/4 cup dry white wine
2 teaspoons kirsch
bread, cubed
pepper, to taste

directions

Melt the butter in a saucepan over low heat; add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with whisk.

When blended and smooth, add the garlic, pepper, nutmeg and wine. Add the kirsch, if desired.

Serve hot with bread cubes for dipping. If the sauce is to be used over vegetables, omit the kirsch.