Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Feta And Ricotta Fondue
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- #99825
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter or margarine
4 ounces Feta cheese 1/2" cubes
1/8 teaspoon black pepper
1 lemon, juiced
1 tablespoon parsley, minced (optional)
1 cup ricotta cheese
directions
Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.
Stir in lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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