Feta And Ricotta Fondue Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
3 tablespoons Butter or margarine
4 ounces Feta cheese 1/2" cubes
1/8 teaspoon Pepper, black
1 Lemon, juice of
1 tablespoon Parsley, minced (optional)
1 cup Ricotta cheese
Directions:
Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.
Stir in lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor.
This recipe from CDKitchen for Feta And Ricotta Fondue serves/makes 4
Recipe ID: 99825
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