Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Feta And Ricotta Fondue
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- #99825
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter or margarine
4 ounces Feta cheese 1/2" cubes
1/8 teaspoon black pepper
1 lemon, juiced
1 tablespoon parsley, minced (optional)
1 cup ricotta cheese
directions
Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.
Stir in lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
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