Dried Beef Fondue Recipe

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
16 ounces cream cheese
4 tablespoons milk
4 tablespoons green pepper -- grated
4 tablespoons onion -- grated
6 ounces dried chipped beef -- chopped
1 cup sour cream
1/2 cup walnuts (optional) -- chopped

Turn this recipe into a puzzle! [click]

Directions:

Combine cream cheese and milk in saucepan over low heat, until cheese melts. Add green pepper, onion, chipped beef, and sour cream. Mix well. Put into small, greased casserole dish (about 1 1/2 quart size). Top with nuts, if desired. Bake at 350 degrees for 20 minutes. Serve with Triscuits or other crackers.

This recipe from CDKitchen for Dried Beef Fondue serves/makes 6