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Crab Fondue Recipe

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
5 ounces Kraft Old English Sharp Cheese Spread
8 ounces cream cheese
7 1/2 ounces canned crab meat
1/4 cup light cream (half & half)
1/4 teaspoon garlic salt
1/2 Worcestershire sauce
1/4 teaspoon cayenne pepper

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Directions:

In a double boiler, place cheese spread and cream cheese and stir until smooth. Add remainder of ingredients, heat, stirring constantly until thoroughly blended. If too thick, add half & half, continue stirring until smooth and hot. Place in a fondue pot, keep hot and serve with chunks of French bread on fondue forks.

This recipe from CDKitchen for Crab Fondue serves/makes 4

Recipe ID: 10669

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