Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Classic Fondue Bourguignonne
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- #91345
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds beef filet or boneless sirloin
oil (to fill fondue pot halfway)
dipping sauces as desired
salt and pepper, to taste
directions
Trim all fat from meat and cut into bite sized pieces. Arrange on small plates so each guest may have his or her own.
Heat oil in a fondue pot to about 375 degrees F. Place in the center of the table over a heat source. Pieces of meat should be speared on fondue forks and cooked to taste (about 30 seconds for medium rare). Remove meat from fondue fork, season and dip into sauces as desired.
This is the basic hot oil fondue from which variations have developed.
added by
bettyboop
nutrition data
Nutritional data has not been calculated yet.
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