Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chocolate Marshmallow Fondue
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- #48186
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 pound cooking chocolate
1 3/4 cup cream
1/2 cup sugar
10 marshmallows
1/4 teaspoon salt
1 1/2 tablespoon Tia Maria
sponge cake fingers
directions
Melt the chocolate in a ceramic or earthenware fondue pot.
Add the cream, sugar, marshmallows and salt and stir over a medium heat until the marshmallows are melted.
Add the Tia Maria and serve with sponge fingers.
added by
kathybro
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 16, 2009
Very easy and every time I make it, it's a hit!
December 20, 2006
Ohhhh, this is good! Espically with strawberries. YUMMY!