Beer makes batters better, meat more tender, and sauces more flavorful.
Sweet Chocolate Fondue
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- #42971
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces unsweetened chocolate
1 cup light cream
1 1/2 cup sugar
1/2 cup butter
1 dash salt
2 teaspoons vanilla extract
1 tablespoon liqueur, such as amaretto, kirsch, brandy (optional)
directions
Heat all ingredients except vanilla extract and liqueur in fondue pot on high, stirring occasionally until chocolate is melted. Reduce heat to medium.
Continue cooking, stirring constantly for about five minutes or until thickened. Add vanilla extract and mix well.
Reduce heat to low for serving. Dip cut up fruit and cubed angle cake and cubed french bread or pretzels. Even try breadsticks.. they are great.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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