Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Cheddar Cheese Fondue
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- #21448
The perfect party dish. This simple cheesy fondue is easy to make and can be kept warm in your slow cooker, making it ideal for entertaining. Your guests will love it!
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cans (10 ounce size) Cheddar cheese soup, undiluted
2 cups grated sharp Cheddar cheese (do not use preshredded)
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
Dippers
celery sticks
cauliflower florets
corn chips
bread sticks
directions
Grease the inside of the crock pot.
Combine the soup, cheese, Worcestershire sauce, and lemon juice in the crock pot. Cover and cook on low heat for 2 hours. Stir the fondue until smooth.
Serve hot from the crock pot with celery, cauliflower, corn chips, and bread sticks as dippers.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
274 calories, 21 grams fat, 9 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
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