Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Beer Cheese Fondue
- add review
- #20869
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/4 cup flour
2 teaspoons chili powder, or to taste
1 pound shredded Monterey jack cheese
1/2 pound shredded sharp Cheddar cheese
12 ounces beer
1 clove garlic, minced
1 can (4 ounce size) chopped green chiles
sliced jalapeno peppers, to taste
directions
Mix flour with chili powder and toss with shredded cheeses. Pour beer into the crock pot and cover with shredded cheese mixture.
Place garlic, green chilies and jalapenos over cheese, but do not stir until cheese has begun to melt. Cover; cook on low for 1-2 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
486 calories, 36 grams fat, 9 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more crockpot appetizer recipes
reviews & comments
August 4, 2013
We don't serve this like a fondue but more like a regular warm beer cheese dip with tortilla chips or other dippers (cauliflower is really good with this).