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cdkitchen > recipes > meals / dishes > desserts > chocolate > chocolate fondue > bailey's irish cream chocolate fondue

Bailey's Irish Cream Chocolate Fondue

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recipe is ready in under 30 minutes ready in: under 30 minutes


serves/makes:   6

  

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ingredients

9 ounces semi sweet baker's chocolate
1/4 cup light or heavy cream
1/4 cup Bailey's Irish cream, sifted


directions

Combine all the ingredients in a saucepan or small chafing dish. Stir over low heat until the chocolate is melted and smooth. Serve in a chafing dish over low heat.

Absolutely awesome with Angel Food cake as the dunkable!

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nutrition

256 calories, 16 grams fat, 29 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


recipe id: 10016
submitted by: rec.food.recipes Mary JavaMama


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