Bailey's Irish Cream Chocolate Fondue
recipe at a glance
ready in: under 30 minutes
9 ounces semi sweet baker's chocolate
1/4 cup light or heavy cream
1/4 cup Bailey's Irish cream, sifted
Combine all the ingredients in a saucepan or small chafing dish. Stir over low heat until the chocolate is melted and smooth. Serve in a chafing dish over low heat.
Absolutely awesome with Angel Food cake as the dunkable!
256 calories, 16 grams fat, 29 grams carbohydrates, 2 grams protein per servingrecipe id:
. This recipe is low in sodium.
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