Bailey's Irish Cream Chocolate Fondue Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
9 ounces Semi Sweet Baker's Chocolate
1/4 cup Light or heavy cream
1/4 cup Bailey's Irish Cream

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Directions:

Combine all the ingredients in a saucepan or small chafing dish. Stir over *low* heat until the chocolate is melted and smooth. Serve in a chafing dish over low heat.

Absolutely awesome with Angel Food cake as the dunkable!

This recipe from CDKitchen for Bailey's Irish Cream Chocolate Fondue serves/makes 6

Recipe ID: 10016

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