Is fondue the ultimate fancy party food? It's definitely worth finding out with this gruyere, brie, and white wine recipe of melty perfection. The best part (well, besides melted cheese) is figuring out your favorite food to dip!
3/4 pound Gruyere cheese
1/2 pound brie, rind removed
1/4 cup dry white wine
1/2 lemon
4 teaspoons corn starch
1/2 teaspoon dry mustard
1 pinch cayenne pepper
salt
white pepper
Optional Accompaniments
fruits
breads
vegetables
gherkin pickles
medium rare beef filet cubes
Set up fondue pot with flame. Grate Gruyere and cube brie into smallish cubes. In a medium pot, heat wine and juice of the half lemon over medium. Let simmer for 2 minutes.
Meanwhile, toss cheeses with corn starch, mustard, cayenne, salt, and pepper. Add cheeses to wine and reduce heat to medium low. Work with a wooden spoon to stir mixture until cheese is melted and smooth.
Transfer cheese to the heated fondue pot. Serve with the variety of accompaniments.
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