Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Thick And Chunky Guacamole
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- #10639
Thick and chunky is the way to go with guacamole. This recipe adds a little picante sauce for a fiery touch, but you could also opt for a diced jalapeno.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 avocados, peeled and diced
1 tablespoon fresh-squeezed lemon juice
1 tomato, seeded and chopped
1/3 cup chopped onion
1/4 cup picante sauce or salsa
1/4 teaspoon salt
directions
Add the avocado to a bowl. Sprinkle with the lemon juice and toss gently to coat the avocado in the lemon juice.
Add the remaining ingredients and mix gently.
Cover the bowl and refrigerate for 2-3 hours or overnight. Mix the guacamole gently (so as not to break up the chunks) before serving.
nutrition data
179 calories, 16 grams fat, 11 grams carbohydrates, 3 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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