It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Margarita Guacamole
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- #10640
Splashes of tequila and triple sec or Cointreau add an eye-opening pop to some guac, which is already zesty thanks to fresh jalapeno and cilantro.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 avocado, peeled, pit removed, and flesh chopped
3 tablespoons fresh lime juice
1 tablespoon tequila
1 tablespoon orange liqueur
6 green onions, sliced
2 plum tomatoes, chopped
2 fresh jalapenos, seeded and chopped
1 tablespoon chopped fresh cilantro
1 clove garlic, minced
1/4 teaspoon salt
directions
Combine the avocado, lime, tequila, and orange liqueur. Mash until blended. Stir in the green onion, tomato, jalapeno, cilantro, garlic, and salt. Mix well.
Serve immediately with tortilla chips.
You can play up the margarita component by serving the guacamole in a large margarita glass.
nutrition data
25 calories, 2 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
This is the most adorable thing I have seen! Gonna buy the ingredients when I go to the store. Now I have a real excuse to buy Margarita glasses...