Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Stuffed Mushrooms with Feta Cheese
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- #3914
Stuffed mushrooms are a tasty and impressive appetizer. These caps stuffed with fresh herbs, bread crumbs and feta are perfect as a starter for a Mediterranean or Italian main course.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
24 large button mushrooms
4 ounces crumbled feta cheese
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 clove garlic, minced
olive oil, as needed
bread crumbs, as needed
directions
Preheat the oven to 350 degrees F.
Remove the stems from the mushrooms.
In a bowl, mix together the crumbled feta, basil, oregano, rosemary, and garlic. Mix the olive oil in with a fork until it is a dough like substance. Stir in the bread crumbs.
Place about a teaspoon of the feta mixture into each mushroom cap (amount will depend on the size of the mushrooms). Place the mushrooms in a baking pan.
Place the baking pan in the oven and bake at 350 degrees F for 15 minutes or until the mushrooms are tender and the filling is bubbly and cooked through. Serve hot.
nutrition data
54 calories, 3 grams fat, 4 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
September 26, 2014
I'm perfectly happy with a recipe like this that doesn't have measurements as it allows you to be flexible with the flavors. I used one pkg of crumbled feta and just added ingredients to taste and to get the right texture. Baking time was perfect and the mushrooms were a hit!
February 4, 2013
I'm 13 and I cooked these for my mum. She said they were really nice and I'm going to make them again for her!
November 23, 2012
My family loved them.
January 4, 2005
Add a splash of dry white wine before combining with the olive oil. It takes this recipe from a 4 to a 5.