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Blue Cheese Stuffed Mushrooms

recipe at a glance
Rating: 5/5
4 reviews

ready in: under 30 minutes
serves/makes:   6

recipe id: 11043
cook method: oven, stovetop
Blue Cheese Stuffed Mushrooms Recipe
photo by: Bill
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2 pounds mushrooms, medium sized
6 tablespoons margarine
8 ounces cream cheese, softened
1/2 cup blue cheese, crumbled
2 tablespoons onions, chopped


Remove mushroom stems and chop of them to measure 1/3 cup. Cook half of the mushroom caps in half of the margarine over medium heat for 5 minutes, and then drain. Repeat with remaining mushrooms and margarine.

Combine cream cheese, blue cheese, mixing well until blended. Stir in chopped stems and onions, then fill mushroom caps.

Place on cookie sheet and broil until golden brown.

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305 calories, 28 grams fat, 8 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Feb 8, 2010

REVIEW: 5 star recipe rating
This is an awesome recipe. I added some bacon bits for a little extra kick.

Registered Member at
Member since:
Oct 10, 2009

REVIEW: 4 star recipe rating
I used diced onion instead of green onions, and added one large clove of garlic, minced. I also added pepper. I put the mushrooms in muffin tins and broiled for about 7 minutes. Tasted great

Guest at

REVIEW: 5 star recipe rating
Made these within a half hour and took them to a dinner party. They were a hit!

Registered Member at
Member since:
Dec 28, 2006

REVIEW: 5 star recipe rating
I've been making this for years, it's easy and delicious!

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