Blue Cheese Stuffed Mushrooms
ready in: under 30 minutes
recipe id: 11043
cook method: oven, stovetop
photo by: Bill
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2 pounds mushrooms, medium sized
6 tablespoons margarine
8 ounces cream cheese, softened
1/2 cup blue cheese, crumbled
2 tablespoons onions, chopped
Remove mushroom stems and chop of them to measure 1/3 cup. Cook half of the mushroom caps in half of the margarine over medium heat for 5 minutes, and then drain. Repeat with remaining mushrooms and margarine.
Combine cream cheese, blue cheese, mixing well until blended. Stir in chopped stems and onions, then fill mushroom caps.
Place on cookie sheet and broil until golden brown.
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