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Bacon and Cream Cheese Stuffed Mushrooms

recipe at a glance
Rating: 5/5 5 stars
13 reviews

ready in: under 30 minutes
serves/makes:   25 pcs
  

recipe id: 11041
cook method: oven, stovetop
Bacon and Cream Cheese Stuffed Mushrooms Recipe
photo by: Gerri Collins
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ingredients

8 ounces cream cheese, softened
6 slices bacon, fried and crumbled, reserve fat
1 small onion, finely chopped
25 large mushrooms, stems removed
8 mushroom stems, finely chopped

directions

Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.

Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish under the broiler just until tops are golden.

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nutrition

46 calories, 4 grams fat, 1 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
1185%
number of 4 star votes on this recipe
215%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
Made these for Christmas last year and just disappeared! Makin' 'em again this year! Yumm!



Guest at CDKitchen.com



REVIEW: recipe rating
I added shreeded cheese to the mix ......they were amazing



Guest at CDKitchen.com



REVIEW: recipe rating
Great recipe! We make stuffed mushrooms quite a bit. No more searching for that perfect recipe. This is it! Very simple and not many ingredients too!



Guest at CDKitchen.com



REVIEW: recipe rating
Very good and very easy to make. Will definitely make these again.



Registered Member at CDKitchen.com



Member since: November 3, 2007
REVIEW: recipe rating
Delicious-I changed it a little,though. Added sherry,garlic and enough breadcrumbs to make a nice filling. Will make it again with Portabellos.Company gobbled all of it/I took a pic but ????



Guest at CDKitchen.com



REVIEW: recipe rating
it is good i love it



Registered Member at CDKitchen.com



Member since: August 10, 2006
REVIEW: recipe rating
I made these as a 2nd date appetizer, and he LOVED them. The only thing I did different was added minced garlic to the mushrooms and onions while I sauteed them. Also I took some bread crumbs and melted butter and mixed that with some minced garlic and put them on top of the mushrooms. Oh yeah I also used the Big portabello (3) of them and still had leftover mix. So 4 large potabella's would be great, I just bought small ones to use as the mix. Thanks, he has already asked me to invite him back for them again :)~



Guest at CDKitchen.com



REVIEW: recipe rating
I had an appetizer party and these were the hit of the night (I had 10 different appetizers + veggie and cheese and cracker platters)I was very glad there were no nut products in case of alergies. 4 people asked the recipe. Very good and easy to make too.



Guest at CDKitchen.com



REVIEW: recipe rating
SMASHING!!! I thought I died and went to heaven when I tasted these! Really a knockout for parties too. Thanks for the great recipe!



Guest at CDKitchen.com



REVIEW: recipe rating
The preparation easy, the taste good. The recipe was rather vague on how to cook the stuffed mushrooms. I put them in the pan that I fried the bacon in, with a light coat of bacon fat on the bottom, and baked them in that pan. Worked great. I used mushrooms that were about 1 1/2" across and they took about 30 minutes of cooking time to be cooked all the way through. We will have these often.