Made these for Christmas last year and just disappeared! Makin' 'em again this year! Yumm!
Apr 10, 2012
I added shreeded cheese to the mix ......they were amazing
Sep 5, 2011
Great recipe! We make stuffed mushrooms quite a bit. No more searching for that perfect recipe. This is it! Very simple and not many ingredients too!
Dec 21, 2008
Very good and very easy to make. Will definitely make these again.
Nov 3, 2007
gerric5 Member since: November 3, 2007
Delicious-I changed it a little,though. Added sherry,garlic and enough breadcrumbs to make a nice filling. Will make it again with Portabellos.Company gobbled all of it/I took a pic but ????
Oct 13, 2007
it is good i love it
Aug 10, 2006
TIAMARIAMARGARITA Member since: August 10, 2006
I made these as a 2nd date appetizer, and he LOVED them. The only thing I did different was added minced garlic to the mushrooms and onions while I sauteed them. Also I took some bread crumbs and melted butter and mixed that with some minced garlic and put them on top of the mushrooms. Oh yeah I also used the Big portabello (3) of them and still had leftover mix. So 4 large potabella's would be great, I just bought small ones to use as the mix. Thanks, he has already asked me to invite him back for them again :)~
Apr 11, 2006
I had an appetizer party and these were the hit of the night (I had 10 different appetizers + veggie and cheese and cracker platters)I was very glad there were no nut products in case of alergies. 4 people asked the recipe. Very good and easy to make too.
Mar 10, 2006
SMASHING!!! I thought I died and went to heaven when I tasted these! Really a knockout for parties too. Thanks for the great recipe!
Mar 9, 2006
The preparation easy, the taste good. The recipe was rather vague on how to cook the stuffed mushrooms. I put them in the pan that I fried the bacon in, with a light coat of bacon fat on the bottom, and baked them in that pan. Worked great. I used mushrooms that were about 1 1/2" across and they took about 30 minutes of cooking time to be cooked all the way through. We will have these often.