This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Maryland-Style Crab Cakes
- add review
- #11133
If you've never been up to New England to experience true crab cake heaven, add it to the bucket list. Until then, this recipe for crispy, Maryland-style cakes with tartar sauce should tide you over.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup mayonnaise
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 cup soft bread crumbs
2 large eggs, beaten
8 tablespoons butter
1 pound lump crab meat, flaked and picked over for shells
directions
Combine the mayonnaise, parsley, salt, bread crumbs, and eggs in a bowl. Mix well. Stir in the crab meat and mix until incorporated. Form the mixture into patties and place on a plate or tray. Cover and refrigerate for 30 minutes.
Melt the butter in a skillet over medium-high heat. Add the crab cakes and cook, turning as needed, until browned on both sides, about 5-7 minutes.
Serve the crab cakes with tartar sauce and lemon wedges, if desired.
nutrition data
233 calories, 19 grams fat, 2 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more new years appetizer recipes
see more maryland recipes
reviews & comments