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Crisfield Crab Balls

recipe at a glance
Rating: 5/5
2 reviews

ready in: under 30 minutes
serves/makes:   30 pcs

recipe id: 10459

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1 pound crabmeat, special
1 egg
3 tablespoons self-rising flour
1 tablespoon prepared mustard
2 tablespoons mayonnaise
1 tablespoon Old Bay seasoning
3 drops hot pepper sauce


Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.

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25 calories, 1 grams fat, 1 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
May 10, 2001

REVIEW: 5 star recipe rating
These were wonderful! Served the crab balls with toothpicks and a couple of dipping sauces. Very simple to make.

Registered Member at
Member since:
Feb 6, 2005

REVIEW: 5 star recipe rating
I cook w/crab frequently & host many parties. This was a very easy & quick recipe, not to mention tasty. Thank You Very Much

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