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Colorful Crab Appetizer Pizza

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ready in: under 30 minutes
serves/makes:   24

recipe id: 37595

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1 tube (8 ounce size) refrigerated crescent rolls
1 package (8 ounce size) cream cheese, softened
1 1/2 cup fresh spinach, divided -- coarsely chopped
1 green onion, thinly sliced
1 1/2 teaspoon fresh dill weed -- minced
1/2 teaspoon dried dill weed
1 teaspoon lemon peel, divided -- grated
1/2 teaspoon lemon juice
1/8 teaspoon black pepper
1 1/4 cup imitation crabmeat -- chopped
1/4 cup ripe olives, chopped


Unroll crescent roll dough and place on an ungreased 12-inch pizza pan. Flatten dough, sealing seams and perforations. Bake at 350 degrees F for 8-10 minutes or until lightly browned; cool.

In a small mixing bowl, beat cream cheese until smooth. Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon peel, lemon juice and pepper. Spread over the crust. Top with crab, olives and remaining spinach and lemon peel. Cut into bite-size squares.

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